Teaching

I believe an instructor should “tailors the teaching method to each individuals’ aptitude, personality and interest (Confucius).” It is important to foster students’ economic reasoning and help them gain the ability to apply knowledge in real-life settings. I aim to create an environment in my courses where students fell comfortable, believe in themselves, not be afraid of making mistakes, and feel empowered in their ability to learn new knowledge.

Instructor

  • Incoming Ph.D. Students Math Camp (Ph.D. level, University of Florida, 2021 Fall and 2022 Fall)

Lab Instructor

  • AEB3510 Quantitative Methods in Food and Resource Economics (Undergraduate level, Instructor: Dr. Luis Peña-Lévano, University of Florida, 2019 Spring and 2019 Fall)

Guest Lecturer

  • AEB6553 Elements of Econometrics (Master level, Instructor: Dr. Zhifeng Gao, University of Florida, 2020 Spring)

  • AEB3510 Quantitative Methods in Food and Resource Economics (Undergraduate level, Instructor: Dr. Misti Sharp, University of Florida, 2018 Fall)

Teaching Assistant

  • AEB3133 Principles of Agribusiness Management (Undergraduate level, Instructor: Ms. Jennider Clark, University of Florida, 2022 Spring)

  • AEB3103 Principles of Food and Resource Economics (Undergraduate level, Instructor: Dr. Joao-Pedro Derreia, University of Florida, 2021 Fall)

  • AEB3341 Selling Strategically (Undergraduate level, Instructor: Dr. John Lai, University of Florida, 2020 Fall and 2021 Spring)

  • AEB4342 Agribusiness and Food Marketing and Management (Undergraduate level, Instructor: Dr. Bi Xiang, University of Florida, 2020 Spring)

  • AEB3510 Quantitative Methods in Food and Resource Economics (Undergraduate level, Instructor: Dr. Misti Sharp, University of Florida, 2018 Fall)

  • AGEC2403 Quantitative Tools for Agribusiness (Undergraduate level, Instructor: Dr. Qiuqiong Huang, University of Arkansas, 2016 Fall and 2017 Fall)